Beautifully crafted Provençal-style Rosé Wine from South Africa. <0.5% ABV. Produced using grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on south-west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. 
The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, color and flavor.